Good pizza great pizza breakfast pizza

The cost per serving below is generated by Whisk. In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for good pizza great pizza breakfast pizza few minutes, then pour into the well. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of flour in, and when it all starts to come together, work the rest of the flour in with your clean, flour-dusted hands.

Knead until you have a smooth, springy dough. Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size. Timing-wise, it’s a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them.