Golden sella basmati rice

00743 11 40 C 11 55. 007431 69 40 69 C 47. This one-pot chicken and rice is about to be golden sella basmati rice family’s favourite.

The skinless chicken thighs are tender and juicy and the rice is perfectly fluffy. This is sure a winner weeknight dinner you and your family will enjoy. It is simple, comforting and delicious! Serve it with steamed carrots, broccoli or asparagus.

One pot chicken and rice recipe Who doesn’t like a good one pot dinner? I make them all the time because they are super easy, convenient and quick to make. My family enjoys this easy one pan dish too, more importantly, I am glad my readers love it too. Although both chicken and rice recipes on the blog were made in my instant pot pressure cooker. I am listening to my readers who are yet to join the instant pot bandwagon and showing you how I make stovetop one-pan chicken and rice in easy steps.

Today’s recipe is similar to my instant pot chicken and rice and I hope you enjoy it as much as we did. This recipe is so good that you can make it into your own. I love smoked paprika and I add it to almost anything. Can I pretend it is a sort of Spanish vibe? Just kidding but really, if you are not a fan of the spices used in today’s recipe then you can simply make it your own. That said, the flavors in this rice and chicken is AMAZING!

Related post: One-pan chicken dinner, this is a simple chicken and potato recipe made in one tray. You may also like this garlic butter-infused chicken, rice with mushrooms. While this is stove top recipe, it can be oven baked too. Depending on the type of rice, you are using, this recipe would be ready in 30 minutes. See why you have to love a one-pot dinner? It stores well in the fridge at least for up to 5 days, I like to keep it for 3 days maximum for optimum freshness. You can also freeze it too!