Gluten free breakfast

Gluten free breakfast You Know the Benefits of Walking? Have at-Home Tests for the Flu?

Before tackling the gluten-free diet, let’s get to know our culprit. Gluten is a specific type of protein, but one you won’t find in meat or eggs. Instead gluten is found primarily in wheat, rye, and barley. Going gluten-free means avoiding these grains.

A gluten-free diet is essential for most people with gluten allergies or celiac disease, a condition which causes intestinal damage when gluten is eaten. Gluten ‘Red Flags’ People on a gluten-free diet need a sharp eye for labels. Some ingredient red flags are obvious, like wheat, wheat gluten, barley, or rye. But some foods have “stealth” gluten. And while oats do not contain gluten, they may also increase symptoms, including abdominal pain, bloating, and diarrhea.