Gluten free belgian waffles

Skip to site navigation Skip to Content This content gluten free belgian waffles not have an English version. This content does not have an Arabic version. Brain tumor, breast cancer, colon cancer, congenital heart disease, heart arrhythmia. The Mayo Clinic Diet: What is your weight-loss goal?

A gluten-free diet is an eating plan that excludes foods containing gluten. A gluten-free diet is essential for managing signs and symptoms of celiac disease and other medical conditions associated with gluten. A gluten-free diet is also popular among people who haven’t been diagnosed with a gluten-related medical condition. The claimed benefits of the diet are improved health, weight loss and increased energy, but more research is needed. Celiac disease is a condition in which gluten triggers immune system activity that damages the lining of the small intestine. Over time this damage prevents the absorption of nutrients from food.