German potato salad recipe

This fruit flan recipe is so quick and easy. It takes just one hour from start to table, and it’s so versatile, and so pretty, and so good! Yes, this Obsttorte really only takes one hour to mix it up, bake it, cool it, and fill it. Not only that, but german potato salad recipe can change this up in uncountable ways.

There are so many variations, so many possibilities, so much deliciousness! Such a yummy traditional German dessert! All you need is one bowl to mix the cake and a flan pan to bake it. Then you become creative in making this German Fruit Flan recipe your very own.

Try out this gorgeous recipe yourself, and make it just like Oma! What is the difference between fruit flan and fruit tart? 6 tablespoons all-purpose flour, 6 tablespoons sugar, 1 teaspoon baking powder, and 3 large eggs. It’s baked in a special pan called a flan pan or flan tin. A flan pan is round and shallow with fluted sides to give the cake a decorative outside edge and may have a removable bottom.

The pan has a raised bottom to give the cake a raised edge when turned out of the pan. Not only does it look pretty, it also helps to keep the filling contained. The tart shell is filled with a rich pastry cream made with whole milk, heavy cream, egg yolks, cold butter, sugar, cornstarch, and vanilla extract or vanilla bean paste. The vanilla pastry cream is then topped with seasonal fruit and a glaze made from either apple jelly or apricot preserves. Another somewhat similar dessert is a fruit pizza. Its base is a large sugar cookie dough spread with a cream cheese frosting and topped with different kinds of fruit. Unlike the fruit flan and fruit tart, it does not have a lovely fluted edge.

The one thing that ties them all together is the beautiful abundance of fresh or canned fruit spread out in concentric circles or other pretty patterns. In the photo above, I used what I had on hand. You can use any of your favorite fruit, or even canned fruit, and cover with a glaze. Or, you can spread Nutella over the base and cover with strawberries. They make sharing your German heritage a delicious adventure! Mine would be filled with fresh strawberries and whipped cream! I put banana pudding underneath that way it does not get all mushy.