Garlic butter sauce for bread

Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for garlic butter sauce for bread dishes or as a condiment. It is composed of butter and garlic mixed into a paste.

This article about French cuisine is a stub. You can help Wikipedia by expanding it. This is delicious served with seafood, fish, chicken or pork. Very easy and quick to make too! I’ve based the recipe on the traditional Beurre Blanc sauce, which is a white butter sauce. It is a very quick and fuss-free sauce to make.

This isn’t to be confused with a basic bechamel white sauce – that is a different type of sauce! The consistency should be runny, but thick enough to cling to the food with a light coating. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. It is a great sauce to serve with fish and seafood, chicken, and pork.