Garlic butter pita bread

Buttery Garlic Naan Breads are so soft and perfect for mopping up curries, you’ll find it hard to stop at one! This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants! Normally baked inside hot Tandoor ovens with charcoal or wood fire, our naan bread recipe has been altered to garlic butter pita bread them right on the stove in a hot cast-iron skillet.

We use a combination of yogurt and oil to give them an addictive soft and fluffy texture, and add minced garlic right into the dough to give us a perfect garlicky flavor. You’ll be amazed watching them puff up into glorious breads right in front of you in seconds! Holding a Garlic Naan Bread on a plate with a pile of naan. THE DIFFERENCE BETWEEN NAAN BREAD AND PITA BREAD Both flatbreads are made with a yeast raised dough, however Pita bread has a harder texture when compared to Naan. This gives naan its different texture. TIPS ON HOW TO MAKE GARLIC NAAN BREAD We start off with a basic naan dough, like this one for our super soft naan breads. First, you’re going to activate your yeast.

Mix all of those ingredients together until the dough comes together with your hands. Knead until smooth, then transfer to a lightly greased bowl. You can use the same bowl you mixed the dough in to save dishes. Cover with plastic wrap and let double in size.