Garlic bread dipping sauce

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How is where trusted research and expert knowledge come together. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. How’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. There are 9 references cited in this article, which can be found at the bottom of the page. This article has been viewed 51,962 times. Garlic is a delicious ingredient that adds flavor to a wide variety of savory dishes.

Fresh garlic is most commonly roasted or sautéed. Both of these methods draw out garlic’s sweet natural flavors, while cutting back on the potent taste and smell of raw garlic. If you’re roasting garlic, you can leave the entire head of garlic whole until you begin to prepare it for roasting. Purchase a head of fresh garlic at a local grocery store.