Garlic bread baguette

Put the garlic bread baguette in a bowl, add the garlic and mix well. Spoon the butter out onto a sheet of cling film and roll up to make a sausage-shaped log.

Slice the baguette into about 12 slices but not all the way through, leaving the base intact to hold it together. Remove the cling film from the butter and thinly slice on a chopping board. Press each butter slice between the slices of bread. 6 mins, then peel back the foil.

This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Have a recipe of your own to share? Estimated values based on one serving size. In a bowl, combine all of the ingredients except the baguette, and mix until smooth. Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette. Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges.