Galangal substitute

Can you imagine a world without spices? It is like eating food that has no salt in it. Spices are what takes an ordinary dish to a whole new extraordinary level. The history galangal substitute spices goes as far back as the start of the human civilization where vast lands were discovered by the numerous civilizations that sprung during ancient times.

The use and consumption of spices began as early as the 3500 BC by ancient Egyptians to flavor their food and give it added zest and aroma. Soon enough, the use and production of spices spread throughout the Middle East, all the way to Europe, the eastern Mediterranean, Indonesia, Sri Lanka and China. While you may already know about the importance of spices, did you know that a massive variety of spices is found in this world? You probably aren’t even aware of most it! What’s the difference between herbs and spices?

Spices come from the root, bark or seeds of a plant. Herbs come from the leaves of a plant . The list here pertains to spices only. Below is our mega list of spices every kitchen needs. You will be surprised to know how many different spices there are, all with their unique taste, characteristics, flavors, and aromas. Read all about the different types of spices and pick your favorite ones! Cardamom has a strong, pungent flavor that has subtle hints of lemon and mint.