Galangal alternative

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You can email the site owner to let them know you were blocked. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Your IP: Click to reveal 46. Because you don’t already have enough liquid in you. There are a lot articles out there talking about the challenges of pairing soup with wine. Yes, the last thing you need when you’re working on a nice soup belly is more liquid. Yes, the interplay of broths, bases, and ingredients can leave even a seasoned gourmand stumped.

Pairing soup and wine doesn’t have to be so hard. In fact, it’s actually pretty simple if you apply the basic concepts of food and wine pairing. Here at Wine Folly, we talked it over and came up with the soups we’re hot on this season and the wines we’d drink with them. But not with an empty stomach. Chili Con Carne with Tempranillo This hearty, spicy Tex-Mex favorite begs for an equally muscular and meaty wine to ride alongside it.

The dusty, leathery Tempranillo wines from Spain offer enough spice and meatiness to work as a congruent pairing with the dish. Buy the book, get a course. FREE with the purchase of Wine Folly: Magnum Edition. Believe it or not, a bottle of Brut Cava is surprisingly great. It’s like having sour cream, minus the sour cream. Beef Stew with Carménère Thick, tender, and familiar, we’re all bound to be Crock-Potting this bad boy at some point this winter. Whereas basic Cab can belly up to the hunks of beef and potatoes, medium-bodied Chilean Carménère can add a much needed dimension to this dish, especially if its trademark peppercorn and herbaceous notes are front and center.