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Please reload the page and try again. Microsoft’s Activision Blizzard deal is key to the company’s mobile gaming efforts. Microsoft is quietly building a mobile Xbox store that will rely on Activision and King games. 667 0 0 1 10 19. Beyond hardware, there’s a lot of revenue at stake here, too. The transaction gives Microsoft a meaningful presence in mobile gaming. A comprehensive breakdown of the Epic v.

This closer partnership between the companies could help persuade Epic to come on board early with Microsoft’s mobile gaming plans. Fortnite arrived on Xbox Cloud Gaming earlier this year. Xbox Game Pass is also at the heart of the ongoing battles between Microsoft and Sony over Call of Duty. By submitting your email, you agree to our Terms and Privacy Notice. The Surface Book 3’s screen disconnected from the keyboard.

Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver. The technique of gavage dates as far back as 2500 BC, when the ancient Egyptians began keeping birds for food and deliberately fattened the birds through force-feeding. Gavage-based foie gras production is controversial, due mainly to animal welfare concerns about force-feeding, intensive housing and husbandry, and enlarging the liver to 10 times its usual volume.

A number of countries and jurisdictions have laws against force-feeding and the production, import, or sale of foie gras. As early as 2500 BC, the ancient Egyptians learned that many birds could be fattened through forced overfeeding and began this practice. Whether they particularly sought the fattened livers of birds as a delicacy remains undetermined. The practice of goose fattening spread from Egypt to the Mediterranean. The earliest reference to fattened geese is from the 5th-century-BC Greek poet Cratinus, who wrote of geese-fatteners, yet Egypt maintained its reputation as the source for fattened geese.

Pliny the Elder, Natural History, Book VIII. Hellenistic Alexandria, since much of Roman luxury cuisine was of Greek inspiration. After the fall of the Roman empire, goose liver temporarily vanished from European cuisine. Some claim that Gallic farmers preserved the foie gras tradition until the rest of Europe rediscovered it centuries later, but the medieval French peasant’s food animals were mainly pigs and sheep. The Judaic dietary law, Kashrut, forbade lard as a cooking medium, and butter, too, was proscribed as an alternative since Kashrut also prohibited mixing meat and dairy products. Appreciation of fattened goose liver spread to gastronomes outside the Jewish community, who could buy in the local Jewish ghetto of their cities. This section needs to be updated.

The reason given is: Figures are not up to date, table is very dated by now. Please help update this article to reflect recent events or newly available information. Approximately 30,000 Hungarian goose farmers are dependent on the foie gras industry. French food companies spice, process, and cook the foie gras so it may be sold as a French product in its domestic and export markets. Total French consumption of foie gras this year was 19,000 tonnes. The demand for foie gras in the Far East is such that China has become a sizeable producer.