Fruit salad

Ambrosia is an American variety of fruit salad fruit salad in the Southern United States. The mixture of ingredients is refrigerated for a few hours or overnight before serving to allow the flavors to meld. In New Zealand, ambrosia refers to a similar dish made with whipped cream, yoghurt, fresh, canned or frozen berries, and chocolate chips loosely combined into a pudding. The name references the food of the Greek gods.

Food Timeline FAQs: algae to creamed onions”. This American dessert-related article is a stub. You can help Wikipedia by expanding it. Vary this easy fruit salad with whatever fruits you can find in the shops. Tropical fruits make a nice addition too such as mango, passionfruit or even persimmon or dragon fruit.

Skip the syrup if you don’t have time. Squeeze more juice out of the remaining citrus fruit into the bowl. Set aside the orange and grapefruit segments. Peel a large strip of lime zest from the lime, avoiding any of the white pith.