Fruit gelee

On this Wikipedia the language links are at the top of the page across from the article title. Fruits on this list are defined as the word is used in fruit gelee speech. It does not include vegetables, whatever their origin. This page was last changed on 10 January 2023, at 04:21.

See Terms of Use for details. The requested resource is not found. This is a dynamic list and may never be able to satisfy particular standards for completeness. This list contains the names of fruits that are considered edible either raw or in some cuisines. The word “fruit” is used in several different ways. Botanical berries represent any fruit that has a relatively thin exterior, with mostly flesh and more than one seed inside. Pepos represent any fruit that is covered by a hard, thick rind with soft flesh inside, and seeds filling each locule.

Melons are good examples of this. Also known as citruses, Hesperidiums possess thick and leathery rinds. These fruits are generally sour and acidic to some extent and have a wagon wheel-like cross section. Aggregate fruits are a cluster of many fruits produced from a single flower. Multiple fruits are a cluster of many fruits produced from multiple flowers.

Capsules represent a pod fruit with multiple carpels. Legumes represent a pod fruit with one carpel. Follicles represent a single ovary that splits along a single seam. Plants with edible fruit-like structures are not technically fruit, but are used culinarily as such. To save this word, you’ll need to log in.