Frosted animal crackers

Raisins and Toasted Bran Flakes with milk. Skinner’s Raisin-BRAN was the first raisin bran brand on the market, introduced in the United States in 1926 by the Skinner Manufacturing Company. The name “Raisin-BRAN” was at one time trademarked by Skinner, however in 1944 the U. The name “Raisin-BRAN” could not be appropriated as a trade-mark, because: “A name which is merely descriptive of the ingredients, qualities or characteristics of an article of trade cannot be appropriated as a trademark and the exclusive frosted animal crackers of it afforded legal protection.

Kellogg’s Raisin Bran in the United States contains the following ingredients: whole grain wheat, raisins, wheat bran, sugar, brown sugar syrup, malt flavor, salt, and assorted vitamins and minerals. Raisin bran cereal is commonly referred to as a “healthy” breakfast cereal because of its high fiber content, but according to Consumer Reports, Kellogg’s Raisin Bran has a low nutrition rating. In 1991, Kellogg’s complained that the guidelines for the USDA’s supplemental assistance WIC program did not allow for the purchase of Kellogg’s Raisin Bran for containing too much sugar. On the other hand, Kellogg’s Sultana Bran received 4. 5 stars out of 5 on the Australian Government’s Health Star Rating System. Research suggests that eating commercially produced raisin bran containing sugared raisins produces acid which can lead to cavities, while home-made raisin bran, created by adding plain, unsugared raisins to bran flakes, produces less of this acid.

Cereals That Aren’t as Healthy as They Sound – Consumer Reports News”. A brief history of a raisin bran conflict”. Raisin Bran Deconstructed – Sugar and Fiber Math”. Is Kellogg’s Raisin Bran Cereal Vegan?