Fritter batter

Fritters are a mixture of different ingredients which are covered with batter, then deep-fried. Fritter” derives from the Latin word frictura fritter batter translates as fried or to fry.

Any ingredient dipped in batter and fried can essentially be a fritter, though it may not always be called so. Food may be either dipped in batter, or mixed with batters. The American apple fritter, often sold with donuts, is a mix of cake batter and chopped apples. Clam or crab cakes could also be considered fritters, as could potato latkes, a mix of shredded potatoes, egg, and seasonings.

Sometimes batter itself is fried with no other ingredients. Is Amazon actually giving you a competitive price? This little known plugin reveals the answer. Crab cakes, a type of fritter. What Are the Different Types of Donut Bags? What Are the Best Tips for Making Fritter Batter?