Fried carp fish

Carp are various species of oily freshwater fish from the family Cyprinidae, a very large group of fish fried carp fish to Europe and Asia. Common carp in Lake Minnetonka, Minnesota.

Characiformes, Siluriformes, and Gymnotiformes to create the superorder Ostariophysi, since these groups share some common features. The third anterior-most pair of ribs is in contact with the extension of the labyrinth and the posterior with the swim bladder. Most cypriniformes have scales and teeth on the inferior pharyngeal bones which may be modified in relation to the diet. Tribolodon is the only cyprinid genus which tolerates salt water. Several species move into brackish water but return to fresh water to spawn. All of the other cypriniformes live in continental waters and have a wide geographical range. Carp have long been an important food fish to humans.

Several species such as the various goldfish breeds and the domesticated common carp variety known as koi have been popular ornamental fishes. As a result, carp have been introduced to various locations, though with mixed results. The ethanol diffuses into the surrounding water through the gills. Carp are variable in terms of angling value.

In Europe, even when not fished for food, they are eagerly sought by anglers, being considered highly prized coarse fish that are difficult to hook. The UK has a thriving carp angling market. In the United States, carp are also classified as a rough fish, as well as a damaging naturalized exotic species, but with sporting qualities. Carp have long suffered from a poor reputation in the United States as undesirable for angling or for the table, especially since they are typically an invasive species out-competing more desirable local game fish. 2010, as reported by the FAO. Various species of carp have been domesticated and reared as food fish across Europe and Asia for thousands of years.

Although the carp was an important aquatic food item, as more fish species have become readily available for the table, the importance of carp culture in Western Europe has diminished. Demand has declined, partly due to the appearance of more desirable table fish such as trout and salmon through intensive farming, and environmental constraints. Selective breeding programs for the common carp include improvement in growth, shape, and resistance to disease. The major carp species used traditionally in Chinese aquaculture are the black, grass, silver and bighead carp.

An unusual goldfish breed: An oranda-type variegated pearlscale. Carp, along with many of their cyprinid relatives, are popular ornamental aquarium and pond fish. Asia, but may have been influenced by Carassius carassius and Carassius gibelio. They were first bred for color in China over a thousand years ago. The common carp was introduced from China to Japan, where selective breeding in the 1820s in the Niigata region resulted in koi. Bighead carp is enjoyed in many parts of the world, but it has not become a popular foodfish in North America. Acceptance there has been hindered in part by the name “carp”, and its association with the common carp which is not a generally favored foodfish in North America.

The flesh of the bighead carp is white and firm, different from that of the common carp, which is darker and richer. Common carp, breaded and fried, is part of traditional Christmas Eve dinner in Slovakia, Poland, eastern part of Croatia and in the Czech Republic. In pond based water agriculture it is treated as most prominent food fish. Crucian carp is considered the best-tasting pan fish in Poland. Chinese mud carp is an important food fish in Guangdong Province. It is also cultured in this area and Taiwan. Chinese fermented black beans in a dish called fried dace with salted black beans.

It can be served cooked with vegetables such as Chinese cabbage. Springer-Praxis Series in Aquaculture and Fisheries, Chichester, UK. Ethanol Formation and pH-Regulation in Fish”. Breath of life: Did animals evolve without oxygen?

IUCN Red List of Threatened Species. Carp Fishing in Syracuse and Baldwinsville areas, NY, USA. Wild Carp Companies, of Baldwinsville, NY, promotes catch and release carp angling”. National Aquaculture Sector Overview: China FAO, Rome. Genetic Divergence Between Cyprinus carpio carpio and Cyprinus carpio haematopterus as Assessed by Mitochondrial DNA Analysis, with Emphasis on Origin of European Domestic Carp”.

Review of trends in the development of European inland aquaculture linkages with fisheries. La sélection d’une carpe résistant à l’hiver. CAFS research achievement Archived 2012-03-28 at the Wayback Machine CAFS. Carp Genetic Resources of China” pp. Goldfish history, colour and finnage, diseases, how to keep them, and how to breed them”. Classic Russian Cooking: Elena Molokhovets’ a Gift to Young Housewives. Genetic evolution and diversity of common carp Cyprinus carpio L.

Jump to navigation Jump to search This article is about the food. For the Ukrainian footballer, see Artem Kovbasa. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders.