French onion soup bread bowl

This recipe for Julia Child’s French onion soup is comfort food at its finest. Learn how to french onion soup bread bowl it, plus get tips for the most flavorful soup! Looking for a rich and hearty soup to warm you on a cold, rainy night?

Julia Child’s French onion soup is everything you need and more. Sweet caramelized onions swimming in a rich beef broth topped with toasted bread and melty cheeses: French onion soup is rustic comfort food at its finest. Enter your email below and we’ll send the recipe straight to your inbox! One spoonful of this soup is guaranteed to tickle your tastebuds and warm your heart.

There is nothing like the flavor and texture combinations of caramelized onions, French bread, cheese, and beef to soothe your soul. Simply put, it’s perfection in a bowl. Julia Child’s French Onion Soup Recipe  French onion soup is a thin soup made with caramelized onions, beef broth, and wine, and topped with bread and cheese. I don’t know about you, but when I hear French onion soup, I think super fancy and elegant. But it actually started as a peasant soup made with onions and stale bread! The more sophisticated soup we know and love is just a modernized version.

When it comes to French onion soup, there is no better person to turn to than the great Julia Child. I think it’s safe to say that her recipe is the most classic and authentic one you can find out there! The key to the best French onion soup is to caramelize the onions, and this takes at least 40 minutes. You must be patient, but don’t worry, the result is worth the wait.

In fact, I’m sure you’ll find all of these readily available in your kitchen! Classic French onion soup calls for yellow onions, but you can also use white or red. It’s a crucial ingredient to caramelize the onions. You can use olive oil, but nothing beats the richness of butter.