Freezing cabbage rolls

Clicking this button toggles the circulation dropdown header at the top of the page, which contains links for subscribing to the magazine and the newsletter. If you want to make stuffed cabbage leaves, you don’freezing cabbage rolls have to cook the leaves to make them pliable. It’s a lot easier just to freeze the cabbage—an added benefit is it doesn’t stink up your house. The night before you want to use it, cut out the core so the leaves will peel off easily, then put the cabbage in the freezer.

The next day, let the cabbage thaw out a few hours before you start to stuff the leaves. Freezing breaks down the structure of the leaves, making them pliable and unlikely to crack or break when you pull them from the head or roll them for stuffing. Check out our recommendations for the necessary equipment and ingredients to make this recipe. Featured Comment”Made this as is and it is great! I’ll be making this on a regular basis especially since it’s now getting quite cold here.

Quick, simple, and just 5 ingredients in these keto unstuffed cabbage rolls! Our unstuffed cabbage rolls are low carb, keto, and family friendly – all with just 5 ingredients! These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll and call for just 5 ingredients! This low carb cabbage rolls recipe is super filling and totally easy for busy nights! My low carb version of cabbage rolls is so hearty and filling, but it’s super easy too! My family and I went on a cruise around the British Isles a few years ago and it was a seriously amazing trip. We stopped at 11 different ports and I absolutely loved trying the different foods in each port.

But what I loved even more was watching my son get excited seeking out local restaurants to get an authentic taste of each country. One of our ports had a little Russian restaurant that he insisted on trying. We were in Scotland at the time, but he’d had enough shepherd’s pie and wasn’t interested in trying haggis, so we got a little taste of Russia. He ordered cabbage rolls and I was super skeptical over whether or not he’d like them.

I’ve been making all kinds of low carb cabbage recipes for him since then. This unstuffed cabbage casserole might just be his new favorite. Obviously you’re going to need some cabbage when making unstuffed cabbage rolls! One large chopped head of cabbage should do the trick. While cabbage does have a fair amount of carbs, it’s also full of fiber, which makes it a good low carb choice in moderation.

I used lean ground beef in this recipe, but other types of ground meat will work too! Try chicken or turkey, if you’d like. I really love this Rao’s Marinara Sauce. It tastes great and doesn’t have any added sugars. You can use whichever brand you like, just be sure to check the label.

My family of 10 all gave 2 thumbs up! I have some cabbage haters here, but they loved this! First up you’re going to need to brown some beef. Add it to a Dutch oven and cook over medium heat, crumbling as it cooks.