Foods that start with u
Sorry, this content is not available in your region. Have you ever wondered how many different foods out there foods that start with u with the letter F?
How many foods can you name that start with the letter “F”? There’s a good chance there is more food you don’t know about that start with the letter “F” than those with which you are familiar. Due to how much more connected we are to different cultures thanks to the internet, it can be easy to forget that the world is a much bigger place than we ever imagined. However, once you start learning the different foods eaten worldwide, you begin to get the picture. There are foods you never even knew existed with flavors like nothing you’ve ever tasted. We managed to find 59 of them, ranging from everyday foods to exotic dishes we’ve never heard of before.
For more great food lists check out food that begins with the letter G and food that begins with the letter E. F’ food you should try next. The entirety of the fennel plant is edible, so you’ll never have any waste with this Mediterranean vegetable. However, some people find that the flavor is delicate and mild, especially when it’s eaten fresh. This Middle Eastern snack is essentially just a deep-fried ball made from ground chickpeas, fava beans, or a combination of both. They’ve become increasingly popular in recent years among street food enthusiasts and those looking for a tasty meat alternative. Falafels are great for topping salads, filling up a wrap, or enjoyed on their own as a delicious snack.
This Italian flatbread is similar to a pizza base in terms of texture and appearance. Focaccia is usually enjoyed as a side dish and can be topped with a bunch of ingredients such as garlic, rosemary, goat’s cheese, and fresh tomatoes. Not to be confused with the pre-lenten carnival of the same namesake, Fasnacht is a fried doughnut of German origin that is traditionally enjoyed just before Lent. It is used as a way of using up any lard and sugar in the home before fasting begins. This ceremonial consumption of the doughy treat is not too dissimilar from the way some people treat themselves to indulgent food before starting a diet. Europe, the fava bean is a flowering plant in the pea and bean family known as Fabaceae. They’ve been around for millennia, too.
In fact, they are believed to have become part of the eastern Mediterranean diet sometime before 6000 BCE! They’re now enjoyed globally and work great in salads, soups, or even enjoyed raw as a healthy snack. This white, salty, and crumbly cheese originated in Greece and it’s traditionally made from sheep milk, and it’s typically bought in blocks. Feta works great in appetizers, side dishes. And as an ingredient in salads, main dishes and savory pastries.
Figs are very delicate and require very careful preparation. They originate from Asia and they come in a bunch of different varieties. Figs are teardrop-shaped fruit and feature thick skin that encapsulates thousands of tiny seeds in a purple-y flesh. Although dried figs can be enjoyed all year round, you’ll only be able to tuck into a luscious fresh fig during the months of June through September.
Often mistaken for a regular omelet, or described as a crustless quiche, a frittata is a type of egg-bake filled with a choice of vegetables, herbs, and a little cheese. They’re as easy to make as an omelet, and this Italian dish can be enjoyed as a hearty breakfast or part of a weeknight dinner. Classic french onion soup owes its namesake to its French origin back in the 18th century, and it has been used as a popular starter all around the world ever since. However, a similar variation was commonly consumed in Ancient Rome over 8,000 years ago! This comforting dish is cooked slowly with caramelized onions that turn mellow and sweet in a broth that’s laced with white wine and Cognac.
For hundreds of years, flax seeds have been praised for their super-food properties. They’re jam-packed full of protein and fiber, this is why they’re often found in quinoas, cereals, and nutritional milkshakes. You only need to eat around 1 tablespoon per day to experience the health benefits, or you can opt for cold-pressed flaxseed oil, which can be used when cooking at low temperatures. Flounder is a variety of flatfish which can be found in the form of several different sub-species around the world. They’re not the most popular fish for eating though, mainly because it’s often assumed to be extremely difficult to clean, fillet, and prepare.
However, flounder has delicious white flesh and is rich in healthy proteins and fatty acids. Notorious for its hefty price tag, filet mignon is considered the most tender cut of steak you can get your hands on. It’s packed full of nutrients, too, but the availability of the meat is often quite limited. It’s usually enjoyed at fancy restaurants or extravagant home date-nights and requires very little to no seasoning thanks to its delicious juices. Even though it’s not considered as premium a cut like a filet mignon, flank steak is a great all-purpose cut of beef that is suitable for roasting, grilling, sauteing, and broiling.
