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Check out all blog posts about Food and Nutrition. To stay informed, sign up for email updates about the Dietary Guidelines. Department of Health and Human Services. Enjoy unlimited access to all of our incredible journalism, in print and digital. Personal snacks, only big enough for one or two bites and certainly not big enough to share, are the cool new thing. Now they’re making themselves at home.
Dallas’ hottest dining news, recipes, and reviews served up fresh to your inbox each week. Enjoy unlimited access to all of our journalism. Brings new meaning to the phrase Sunday Funday. Federal government websites often end in . Before sharing sensitive information, make sure you’re on a federal government site. Enter the terms you wish to search for. If you are thinking about opening a food business, there are many regulatory requirements that you will need to meet.
Some of these requirements apply to all food businesses, and some are specific to the particular food product, such as low-acid canned food, seafood, or juice. This information provides a cursory overview of regulatory requirements that relate to starting a food business. These will vary depending on the your product and the type of facility you operate. Food Businesses Subject to FDA Regulation FDA regulates all foods and food ingredients introduced into or offered for sale in interstate commerce, with the exception of meat, poultry, and certain processed egg products regulated by the U. Home-Based Business If you are starting a home-based food business, you will need to understand the regulations of FDA and your state and local health department. Local and county health agencies inspect food service and food retail establishments, provide technical assistance to food facilities and educate consumers about food safety.
A private residence must meet customary expectations for a private home and does not otherwise include commercial facilities in which a person also happens to reside. Be sure to carefully review the regulations to understand how they apply to your unique set of circumstances. Food Facility Registration Facilities that manufacture, process, pack, or hold food that is intended for human or animal consumption in the United States must register with FDA before beginning these activities. For a full list of exempted facilities please visit the links below. Food Imports Food imported into the United States must meet the same laws and regulations as food produced in the United States.
All imported food is considered to be interstate commerce. Prior Notice As of December 12, 2003, FDA must be notified in advance of any shipments of food for humans and other animals that are imported into the U. Prior Notice of imported food shipments provide FDA with an opportunity to, review and evaluate information before a food product arrives in the U. Recordkeeping Food manufacturers, processors, packers, transporters, distributors, receivers, holders, and importers are required to establish, maintain, and make available to FDA upon request certain records that will allow the agency to identify all food products handled by the facility. This is also known as “one up, one down” in the distribution chain. You may want to consult Title 21 of the Code of Federal Regulations to determine what records are required for a specific type of facility and operation.
Certain food commodities have additional requirements because of inherent hazards, particular attributes, or specific manufacturing processes. For instance, certain egg producers must follow the Egg Safety Final Rule in order to reduce the spread of Salmonella Enteritidis, a known pathogen of eggs. All labeling of FDA-regulated food products must be truthful and not misleading. Proper labeling, including nutrition labeling and labeling for the major food allergens, is required for most prepared foods. Note: The labels of food products sold in U.
