Food as community

Welcome to Food Channel’s European Union Experience. The two words that appeal most to busy home cooks are: quick and easy. Food as community have been creating candles that smell like food for thousands of years. People always ask us: Which recipes are most popular?

There are three general rules of thumb when matching food with beer or wine. Should you finally buy that kitchen gadget you’ve been eyeing for months —now that the price has been cut for Amazon Prime Day? Food business operators in the retail and catering sector are required to provide allergen information and follow labelling rules as set out in food law. Food businesses must make sure that staff receive training on allergens. 14 allergens Food businesses need to tell customers if any food they provide contain any of the listed allergens as an ingredient. Consumers may be allergic or have intolerance to other ingredients, but only the 14 allergens are required to be declared as allergens by food law.

This also applies to additives, processing aids and any other substances which are present in the final product. Allergen labelling for different types of food There are a number of ways in which allergen information can be provided to your customers. You will need to choose the method which is best for your business and the type of food you serve. Different allergen labelling rules apply depending on how the food is provided.