Flanken short ribs

Want to impress your family with succulent Kalbi Beef? Then fire up the grill and grab some flanken flanken short ribs, because this beef ribs recipe will knock your socks off!

Flanken ribs are short ribs of beef that have been cut across the bone rather than between the bones. They become tender after slow cooking in the oven. The dish is accompanied by prunes and carrots, making it both sweet and savory. Serve on special occasions and in the fall or winter for a hearty dinner recipe that will keep you warm! HOW TO MAKE FLANKEN RIBS ON THE GRILL? Each piece is made up of 3-4 small pieces of bone sandwiched between sections of flavorful meat.