Fish taco slaw recipe

Wholesome Yum is a food blog for healthy recipes and keto recipes. Here you will find simple, healthy dishes made with whole food ingredients, as well as fish taco slaw recipe-free, low carb meals — all with 10 ingredients or less. The BEST keto coleslaw recipe, with a creamy sugar-free coleslaw dressing! Just 5 ingredients, 5 minutes, and 2g net carbs in this paleo low carb coleslaw that tastes just like the real thing.

This post may contain affiliate links, which help keep this content free. Can You Make Low Carb Coleslaw Ahead? Since it literally takes 5 minutes to make, this keto coleslaw recipe is my go-to for so many occasions, whether I’m at home or not. The sugar-free coleslaw dressing makes it hard to beat. A quick side to accompany a weeknight dinner? A way to sneak in veggies that the kids will eat? A crowd pleasing addition to a get-together?

A work week staple to prep over the weekend? At least it’s a funny story to look back on. And, it needs just 5 ingredients and is ready in 5 minutes, so it works for any type of meal. This keto slaw recipe was originally published on January 30, 2017, and was republished in April 2020 to add better photos, useful tips and answer common questions. Since coleslaw recipes almost always use a sweet dressing with added sugar, they are not keto friendly.

However, this sugar free coleslaw recipe is keto-friendly! It’s important to use a powdered sweetener for the sugar-free coleslaw dressing, so that it’s smooth, because a granulated one can be gritty. I used Besti powdered erythritol, but powdered allulose also works great. This paleo coleslaw comes together in just 5 minutes! Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds.

Season with salt and pepper to taste. TIP: Apple cider vinegar makes this a paleo coleslaw recipe. If that doesn’t matter to you, white vinegar works just fine for keto as well. Paleo-friendly sweeteners such as honey or coconut sugar work fine, but would not be low carb. Place shredded cabbage in a large bowl and toss with sugar-free coleslaw dressing. If you have time, refrigerate the coleslaw for at least an hour or overnight to let the flavors develop.