Fish borsch

Latvian cuisine typically consists of agricultural products, with meat featuring in most main meal dishes. Fish fish borsch commonly consumed due to Latvia’s location on the eastern shore of the Baltic Sea.

Latvian cuisine has been influenced by other countries of the Baltic rim. Contemporary Latvians usually eat three meals a day. Breakfast is normally light and usually consists of sandwiches or an omelette, with a drink, often milk. Lunch is eaten from noon to 3 p. Latvian cuisine is typical of the Baltic region and, in general, of northern countries.