Fillet with bone
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In mechanical engineering, a fillet is a rounding of an interior or exterior corner of a part design. An interior or exterior corner, with an angle or type of bevel, is called a “chamfer”. Stress concentration is a problem of load-bearing mechanical parts which is reduced by employing fillets on points and lines of expected high stress. The fillets distribute the stress over a broader area and effectively make the parts more durable and capable of bearing larger loads. For considerations in aerodynamics, fillets are employed to reduce interference drag where aircraft components such as wings, struts, and other surfaces meet one another.
For manufacturing, concave corners are sometimes filleted to allow the use of round-tipped end mills to cut out an area of a material. This has a cycle time benefit if the round mill is simultaneously being used to mill complex curved surfaces. Radii are used to eliminate sharp edges that can be easily damaged or that can cause injury when the part is handled. Fillets can be quickly designed onto parts using 3D solid modeling engineering CAD software by invoking the function and picking edges of interest.
Smooth edges connecting two simple flat features are generally simple for a computer to create and fast for a human user to specify. Different design packages use different names for the same operations. CADKEY and Unigraphics refer to concave and convex rounded edges as blends. To save this word, you’ll need to log in. He carefully filleted the fish with a sharp knife. Sear a minute longer on each side for thicker fillet.
Maybe a French restaurant would have a fillet of sole. Ojaste serves a tender fillet of turbot topped with the fish’s crispy skin that’s reminiscent of pork cracklings. Sarah Kuta, Robb Report, 19 Oct. Now imagine taking a sharp knife and making cuts parallel to the surface, at a depth of two or three millimeters, and extracting a thin fillet of brain.
Don’t worry if the cod at the grocery store is sold as a single fillet. The broiler is switched to high and in goes the salmon, collars, and fillet portions. Bon Appétit Contributor, Bon Appétit, 17 Nov. Once given regulatory approval to sell its cultivated products, including a chicken fillet, Upside’s production facility in Emeryville, California, will be able to produce more than 50,000 pounds a year, according to the company.
Kate Gibson, CBS News, 16 Nov. Place 1 tablespoon butter on each fillet, and transfer pan to oven. The text is also instructional, explaining how to fillet a whole fish, ferment and pickle, and use layering to achieve unorthodox flavor combinations. Fabric bought from Florence bind the cushions made by Sabbagh, and a roving cart becomes a talker when staff use it to carve a whole chicken or fillet a fish tableside. Each challenge is based on one of her signature dishes: how to fillet a flat fish, or make clarified butter and soufflés. Patrick Ryan, USA TODAY, 31 Mar. The Barracuda can allow as many as six fishermen at one time to fillet fish and grind the bones, heads and guts.
