Fig and brie

A fig is a small, edible fruit that grows on most species of Ficus tree. They come in several varieties, colors, and sizes, though they all tend to be somewhat bulbous in shape and very sweet. Is Amazon fig and brie giving you a competitive price? This little known plugin reveals the answer.

Figs are highly popular around the Mediterranean, and feature prominently in that region’s cuisine. Culinary Uses Like most fruits, the fig is most commonly enjoyed raw, and the entire thing is edible. Varieties with particularly tough skin may need to be peeled to make them palatable, however. Most people slice the fruit into halves or quarters, and it is popularly served with cheese or various crusty breads.

Both fresh and dried fruit can be baked directly into things like cakes and muffins. Some recipes call for whole fruits to be poached or baked alongside meats, which can add a sweet component to an otherwise savory dish, or the fruit can be sliced and used as a garnish. Some cultures, particularly those in Mediterranean Europe, also ferment the dried fruits to create a highly alcoholic liqueur. They don’t typically transport very well, either, which means that they can be hard to find very far from the tree.

Dried fruit, on the other hand, is almost always available. An airtight container will also help save the fruit from getting hard. Medicinal Properties Figs are typically very high in natural fiber, which means that they have natural laxative effects and can improve digestive regularity. These characteristics are particularly pronounced in dried versions, as the fiber is more readily absorbed by the body when water has been removed from the fruit. Some people also use the skins as a natural remedy for a range of ailments, including warts, skin rashes, and swollen gums. The fruit can also be boiled in either water of milk to make a tonic that many people use as a treatment for a sore throat.