Farberware 7 in 1 pressure cooker
A foolproof recipe for cooking white farberware 7 in 1 pressure cooker. How to Cook Rice This is it—the foolproof recipe for making perfect rice on the stove. If cooking rice makes you nervous, know that you are not alone.
Even really accomplished cooks get intimidated by plain old rice. My mother had a friend who made extravagant, authentic Chinese meals, and then sent her husband to go pick up rice from the local Chinese restaurant. Another friend of mine headed up one of the best test kitchens in the country, and when she has a chili party she asks one of the guests to bring the rice. But we’re going to solve the rice-phobic issue today.
Rice is too awesome not to know how to make easily. It’s the most perfect side dish for so many different meals, and soaks up sauces like a dream. I serve rice at least a couple of times a week, with dinner — it’s so easy to make, it’s perfect for soaking up sauces, balancing out a slightly spicy main dish, and when all else fails, it’s what a picky eater will eat. Do You Need to Rinse Rice Before Cooking?
For basic long grained white rice, no, you do not. Other types of rice do need rinsing first to remove excess starch, but for your basic long grain rice you do not need to wash it first. What is the Ratio of Water to Rice? The basic water to white rice ratio is 2 cups water to 1 cup rice. Once you bring your water to a boil, and season it with salt and perhaps a bit of butter, you’ll add your rice and allow the water to just return to a boil. Then you’ll quickly reduce the heat, cover the pot, and keep the water and rice at a simmer, which basically means just below the boiling point. How to Make Rice Bring the water to boil in a medium saucepan.
Add the salt and butter and allow the butter to melt. When the water has returned to a boil, stir in the rice. Let the water return to a light simmer. Stir again, cover the pot and turn the heat down to low. Start checking to see if the rice is tender and all of the liquid is absorbed at about 17 minutes.
