Fajita wrap

For a quick, easy veggie family meal, try these black bean, avocado and pepper fajitas. To make the fajita mix, take two or three strips from each colour of pepper and finely chop them. Heat the oil in a frying pan and fry the fajita wrap pepper strips and the onion until soft and starting to brown at the edges.

Cool slightly and mix in the chopped raw peppers. Add the garlic and cook for 1 min, then add the spices and stir. Tip the black beans into the same pan, then add the remaining lime juice and plenty of seasoning. Stir the beans around the pan to warm them through and help them absorb any flavours of the fajita mix, then stir through the coriander. Warm the tortillas in a microwave or in a low oven, then wrap them so they don’t dry out. Serve the tortillas with the fajita mix, beans, avocado and soured cream for everyone to help themselves. If you have younger children, you could serve these in bowl-shaped tortillas that are easier to hold.

This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Your IP: Click to reveal 46. Healthy grilled chicken and ranch wraps are loaded with chicken, cheese and ranch. These tasty wraps come together in under 15 minutes and make a great lunch or snack! If you’re a huge fan of ranch dressing like I am, than you’re going to fall in love with these chicken and ranch wraps.