Extra crispy oven fried pork chops

Juicy Honey Garlic Pork Chops with caramelised edges ready and on your table in less than 15 minutes! Smothered in extra crispy oven fried pork chops best 4-ingredient sauce! This Honey Garlic Pork Chops Recipe is so easy you won’t believe it when it’s done! THE BEST part are those crispy, charred and caramelised edges!

Easy Honey Garlic Pork Chops made simple, with the most amazing and addictive 4-ingredient honey garlic sauce that is so good you’ll want it on everything! Pork Chop Recipes The demand for this recipe has been overwhelming! Since publishing my Easy Honey Garlic Chicken recipe years ago, the amount of emails coming in asking for a pork chops version has been crazy! Crazy GOOD because this recipe is one of the best pork recipes we’ve ever had.

Delicious, juicy and tender chops that melt-in-your mouth. That last step is so worth it! You will not regret serving these Honey Garlic Pork Chops to your family! Season chops just before cooking to ensure they stay tender and juicy while cooking. Preheat your heavy-based pan or skillet and get it nice and hot before adding your chops. Sear for 4-5 minutes each side until crisp and golden. The juices in the chops release into the sauce while broiling, creating even more flavour and quantity of sauce to serve with your pork.

Pork Chop Marinade — no marinating needed! Melt butter in the same pan as the porks were seared in to keep those flavours going into the sauce, then add the rest of your ingredients. Don’t cook for too long or the honey will reduce down completely, leaving you with a dry pan. If that happens, just make another batch of sauce only to serve with later.