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Smoke chicken breasts the easy way with this electric smoker recipe. Boneless and skinless chicken breasts prepared with an easy dry rub seasoning, and cooked over applewood. This barbecue recipe is juicy and smokey, and an instant crowd-pleaser! Sometimes the best electric smoker recipes are the simplest, and these smoked chicken breasts are proof of that.

They need minimal meat prep and are cooked for just one hour in your electric smoker before they’re good to go. Skinless and boneless chicken breasts are one of the best cuts of chicken for barbecue. They may be much smaller than other classic smoked cuts, like whole chicken or beer can chicken, but they’re as juicy and tender as any other. I recommend getting skinless and boneless chicken breasts for this recipe. This will cook evenly throughout, without any bone disrupting the smoke penetrating through the meat. Boneless breasts are easy and inexpensive to buy, and should be available at almost any store or supermarket meat counter.

I don’t use a brine when I’m smoking chicken breasts by themselves. The smoking time for this recipe is only around an hour, so using a brine isn’t necessary. However, if you do prefer to use one then make sure you’ve given yourself a few hours to leave the chicken in the brining solution. Anything between two and five hours should be enough. My go-to for chicken is my all-purpose BBQ chicken rub. I use it for my whole chicken, my spatchcock chicken, and these boneless breasts are no different. It contains a blend of paprika, thyme, and chili powder, giving the chicken a subtle hint of herb and spice.

Full ingredients and measurement in the recipe below. Prepared with a simple herb BBQ dry rub and cookled over applewood, these smoked boneless chicken breasts are bursting with barbecue flavor. Coat the chicken breasts in a thin layer of olive oil. Combine all dry rub ingredients in a small bowl.