Eggplant cake

On this Wikipedia the language links are at the top of the page across from the article title. Look up aubergine, brinjal, or eggplant in Wiktionary, the free dictionary. Most commonly purple, the spongy, absorbent eggplant cake is used in several cuisines.

Typically used as a vegetable in cooking, it is a berry by botanical definition. It was originally domesticated from the wild nightshade species thorn or bitter apple, S. This section does not cite any sources. The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates. Botanically classified as a berry, the fruit contains numerous small, soft, edible seeds that taste bitter because they contain or are covered in nicotinoid alkaloids, like the related tobacco. India, where it continues to grow wild, Africa, or South Asia.

It has been cultivated in southern and eastern Asia since prehistory. The aubergine is unrecorded in England until the 16th century. This plant groweth in Egypt almost everywhere bringing foorth fruite of the bignes of a great Cucumber. We have had the same in our London gardens, where it hath borne flowers, but the winter approching before the time of ripening, it perished: notwithstanding it came to beare fruite of the bignes of a goose egge one extraordinarie temperate yeere but never to the full ripenesse. Because of the plant’s relationship with various other nightshades, the fruit was at one time believed to be extremely poisonous. The flowers and leaves can be poisonous if consumed in large quantities due to the presence of solanine. The eggplant has a special place in folklore.