Eggplant baba ganoush recipe

On this Wikipedia the language links are at the top of the page across from the article title. Look up aubergine, brinjal, or eggplant in Wiktionary, the free eggplant baba ganoush recipe. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition.

It was originally domesticated from the wild nightshade species thorn or bitter apple, S. This section does not cite any sources. The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates. Botanically classified as a berry, the fruit contains numerous small, soft, edible seeds that taste bitter because they contain or are covered in nicotinoid alkaloids, like the related tobacco. India, where it continues to grow wild, Africa, or South Asia. It has been cultivated in southern and eastern Asia since prehistory. The aubergine is unrecorded in England until the 16th century.