Egg substitute for cornbread

This recipe for Paula Deen’s cornbread dressing will be a new family favorite! Whether you serve it for a holiday meal or Sunday dinner, no one will be able to resist this dish. I served Paula Deen’s cornbread dressing at my family’s Thanksgiving celebration several years ago. Egg substitute for cornbread was such a hit that it has since become a holiday staple.

When it comes to Thanksgiving, turkey is of course the star of the feast. But in my household, so is this cornbread dressing. Enter your email below and we’ll send the recipe straight to your inbox! This moist, creamy, and hearty casserole is an excellent accompaniment to turkey. Served with gravy and a dollop of sweet cranberry sauce, this is the epitome of all holiday sides. With Paula Deen’s cornbread dressing, you’ll give your loved ones something more to thank for this Thanksgiving.

Paula Deen’s Cornbread Dressing  Cornbread dressing is the perfect Thanksgiving side dish, and here’s why. It’s rich and creamy with a subtle sweetness. The recipe uses a mix of cornbread, white bread, and saltine crackers, which yields the most amazing consistency. It may be corny, but it’s a guaranteed hit. One recipe makes a huge batch.

CATEGORIES Italian Recipes