Egg roll recipe

If you’re a fan of crispy savory egg rolls, then you might consider this unwrapped egg roll recipe your dream lunch. Without the need to wrap or fry, this veggie-packed meal comes together in well under an hour. Swap in chopped mushrooms or a plant-based ground meat substitute for the pork.

And if you’ve made this recipe, rate it and let us know how you like it in the comments below. Let us know how it went in the comment section below! In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute.

Add pork and cook, stirring occasionally, until meat is golden in parts and cooked through, 8 to 10 minutes, breaking meat into small pieces with spoon or spatula. Push pork to the side and add sesame oil. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Transfer mixture to a serving dish and garnish with scallions and sesame seeds.