Egg pudding recipe

Home of the Daily and Sunday Express. We use your sign-up to provide content in ways you’ve consented to egg pudding recipe to improve our understanding of you.

This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. In a video shared with her 572. 3K followers, Jennifer showed how to make her “perfect” poached egg using just a cup of water, a dash of vinegar and her microwave. She said: “The easiest poached egg you’ve ever made. Add one teaspoon of vinegar to a cup of cold water and then add your egg.

Vinegar is a must-have addition when making poached eggs that is recommended by countless chefs. The acidity of vinegar helps increase the rate of denaturing and helps the poached egg hold its shape. Although vinegar has a strong taste and smell, a few drops are unlikely to affect the taste of your egg. Avocados are consumed in their millions by British households, but if they are not stored correctly, they can overripen and spoil quickly. Charles Haverfield, Packaging Executive at US Packaging and Wrapping about keeping avocados fresh and green for longer.