Easy roasted butternut squash

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Nothing warms you up faster than a steaming bowl of this quick and easy butternut squash soup. Here’s how to make it at home. One of the best parts of fall and winter is the ample assortment of seasonal produce. Among our personal favorites: butternut squash. This variety is flavorful and easy to find at your local grocery store.

Plus, it’ll last for ages in your pantry. While this veggie is tasty roasted with herbs or served in a colorful salad, one of the best ways to prepare it is in this easy butternut squash soup. Here’s what you need to know. Check out these butternut squash recipes.

Before You Begin: Prep Tips How do you pick a good butternut squash? When you’re at the grocery store, look for a squash that has an even color and no deep cuts, scratches or marks. A few blemishes on the skin are fine—you’re going to peel it, after all. Butternut squash come in all shapes and sizes, but you want to pick one that feels heavy. Finally, gently squeeze your way around the squash. It should be very hard with no noticeable soft spots. What’s the best way to cut a butternut squash?

Since it’s so hard, butternut squash is notoriously difficult to cut. First things first, peel the skin off of your squash. How to Make Easy Butternut Squash Soup This recipe was developed by the Taste of Home Test Kitchen. Step 1: Saute onion and garlic Get started by heating the oil over medium heat in a large saucepan. We happen to love this one.