Easy roasted broccoli

Learn how to roast broccoli perfectly every time and find the best easy roasted broccoli to serve it! Brown, crisp, and tender, roasted broccoli is a delicious side dish or addition to all sorts of healthy recipes. Do you have any favorite broccoli recipes? Roasted broccoli is so easy to make, and the florets come out of the oven deliciously golden brown, crisp, and tender.

I have a hard time not eating them all straight off the sheet pan, but they’re also a fantastic addition to all sorts of recipes and a yummy side dish on their own. If you love roasted broccoli as much as I do, read on to find my foolproof method for how to roast it, along with a slew of serving suggestions to make it flavorful, filling, and absolutely irresistible. First, preheat the oven to 400 and line a rimmed baking sheet with parchment paper. While the oven warms up, break a head of broccoli into evenly sized florets.

Spread them on the baking sheet in a single layer. Toss the broccoli florets with olive oil and season with salt and pepper. Transfer them to the hot oven and bake for 15 to 22 minutes, until the florets are browned and crisp around the edges. You can also roast Meyer lemon halves along with the broccoli. Right when they come out of the oven, squeeze the roasted lemon juice over the florets. Then, finish them with a big sprinkle of red pepper flakes.