Easy peanut butter fudge
Although fudge is popular during easy peanut butter fudge holiday season, it’s actually a sweet treat you can enjoy throughout the year—so this easy peanut butter fudge recipe is a great one to have in your rotation! Now more than ever, home cooks of all ages are trying their hands at making delicious desserts in their own kitchen. So why not start with something simple like this quick and easy treat? Setting a fudge can be tricky, but with my signature homemade easy peanut butter fudge recipe, you’ll learn how to make this tasty treat in no time.
In a medium saucepan, bring sugar and milk to a boil. Add the peanut butter and vanilla and stir until smooth. Pour the mixture into the pan and allow to cool until set. For those who’d like something slightly more challenging, we’ve even included a video for a fun version that includes chocolate and marshmallows below. This is a quick and easy peanut butter fudge recipe that’s ready in only 5 minutes.
If you have guests arriving soon or a peanut butter craving, this is the recipe for you! With only 4 ingredients, it’s so simple to make. Last time I visited my brother in London, he took a couple of days off work and we went to Bath, a unique city in England. One of the recommended shops there was the San Francisco Fudge Factory, and I immediately spotted its pink logo when we arrived. I tasted every flavor they had and was so impressed with how good it was.
I’m usually not a fudge fan because I think it’s too sweet, but they had some salty flavors that I loved, such as salted caramel, coffee, and peanut butter. This is a classic recipe for homemade peanut butter fudge that was inspired by my trip to San Francisco Fudge Factory. Although it’s sweet like fudge should be, it’s not overwhelming. I like to add a bit of salt to cut some of the sweetness, but it’s optional. Melt the butter and peanut butter together. I prefer doing this right in the microwave, but you can do it on the stovetop, too. Combine with the rest of the ingredients.
Once melted, mix in powdered sugar, vanilla extract and salt. 8-inch pan and place in the fudge to set completely. Once chilled, cut the fudge into squares, and enjoy! What kind of peanut butter should I use? For the best texture and flavor, use a non-natural, creamy peanut butter like Skippy Jif. Natural peanut butter has a thinner texture and doesn’t usually have added salt or sugar. I created this recipe using Skippy peanut butter, and determined how much salt and sugar to add based on what was already in the peanut butter.
How long does peanut butter fudge last? This peanut butter fudge will stay fresh in the fridge for up to one week. You could sprinkle peanuts or chocolate chips on the top for extra flavor and texture. You could also drizzle a bit of caramel sauce or chocolate ganache over the fudge for added deliciousness after it’s set.
This creamy sweet and salty peanut butter fudge tastes absolutely incredible. Place butter and peanut butter in a medium heatproof bowl, and microwave in 1-minute intervals, stirring the mixture in between each interval, until melted and completely smooth. Add vanilla and salt if using. Add powdered sugar and stir with a wooden spoon.
Press into the prepared pan and place in the fridge for 2-3 hours until completely set. 40-50 squares, or any size you want. Store fudge in an airtight container in the fridge for up to a week. The ultimate hot cross buns, super soft and fluffy, perfect for Easter or around the holidays. I’ve been looking for a super creamy peanut butter fudge recipe. Ive mafe this before and its so delicious, it melts in your mouth! I can imagine them beeing quite sweet, are they?
As well, how do they change their texture when kept at room temperature? Hi Liene, fudge is a sweet candy because of the amount of sugar it contains. That’s how it gets its texture. You can store it at room temperature for up to a week. Is it supposed to look oily on top when you put in fridge?
