Easy contemporary sandwich
Your local guide to cities, towns, neighborhoods, states, counties, metro areas, zip codes, area codes, and schools in USA. This post may contain affiliate links. A fresh salad is easy contemporary sandwich perfect lunch or side for almost any meal.
This easy kale salad is packed with fresh veggies and a super simple homemade lemon dressing, making it perfect as a healthy side dish! Full of fresh ingredients with lots of flavor and crunch, this is definitely one of my very favorite kale salad recipes! This easy kale salad features fresh veggies and a super simple homemade lemon dressing, making it perfect as a healthy side dish or light lunch! With just 20 minutes to prepare, it is the perfect side dish or easy meal! An Easy and Delicious Kale salad A quick and easy kale salad recipe is perfect for warm weather but we honestly love it all year long! It’s fresh, delicious, and totally make-ahead so feel free to prep this bad boy the night before and pack it along in lunches the next day. Packed with nutrition but more importantly, packed with flavor, this will anyone into a kale lover!
The zesty homemade lemon dressing takes just minutes to prep and is so much better than store bought. Easy kale salad is perfect for the weather we’ve been having lately! It’s fresh, delicious, and totally make-ahead so feel free to prep this bad boy the night before and pack it along in lunches the next day if you’d like! How to Prepare Kale Kale actually makes the ideal prep-ahead salad and sandwich greenery because of its ability to hold up like a champ in the fridge!
It stays fresh without wilting long past its leafy counterparts. Prepare kale quickly over the weekend and it will keep fresh and crisp all week long and keep it on hand as a salad green all week long. Rinse the kale leaves in cold water. Remove the thick stem by pulling off the leaves. Spin dry in a salad spinner or shake dry and dab with a kitchen towel.
Massage the kale, more on that below. How to Massage Kale Say what? Massaging kale releases some of the bitterness and helps tenderize or soften it for salads. You can skip this step but honestly, I’d say give it a try at least once. It changes the texture and the flavor of the salad. I use curly kale but have also used dinosaur kale in this recipe. Tear or chop the washed kale into bite-sized pieces, then sprinkle with a pinch of salt.
Next drizzle a little olive oil in your hands, just a tiny bit! Pick up some of the kale and rub it, massaging the leaves until they darken in color and become tender. Prefer to massage your kale without oil? Try a little fresh-squeezed lemon juice instead! Ready in 20 minutes, and full of fresh ingredients and flavor, it is perfect for a last-minute meal or side dish.
How to Make Kale Salad with Cranberries Really, this is one of the best kale salad recipes around! Kale salad with cranberries, almonds, and a quick and fresh lemon kale salad dressing. Wash and massage the kale per the recipe below. Prep remaining ingredients and add to a large bowl.
