Easy butternut squash soup recipe

Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Have a recipe of easy butternut squash soup recipe own to share? Estimated values based on one serving size.

Add the butternut squash, onion, and garlic to a slow cooker. Drizzle with olive oil and add vegetable broth, ginger, cumin, coriander, paprika, cayenne, salt, and pepper. Cover and cook on high heat for 4 hours. Using a hand blender, blend the ingredients until smooth, or transfer to a standard blender or food processor and carefully puree. Add the thyme and coconut milk and blend to incorporate. Garnish with pumpkin seeds and chives, if desired. This Roasted Butternut Squash and Pumpkin Soup has just the right balance of savory and sweet.

Silky smooth and full of fall flavor! This thick and creamy fall soup has the perfect balance of sweet and savory flavors! A creamy, delicious and healthy soup for Asparagus lovers! A hearty soup full of vegetables, shredded chicken, cannellini beans, pesto and topped off with parmesan cheese! This amazingly thick and creamy soup is lightened up with 2 secret ingredients! Instructions Preheat oven to 375 degrees and line a baking sheet with foil. Cut the pumpkin and butternut squash into quarters and scoop out the seeds.

Brush or spray the flesh of the pumpkin and squash with olive oil and sprinkle with kosher salt and white pepper. Place on the foil lined baking sheet and roast in the oven for approximately 45 minutes or until a knife can easily be inserted into the flesh. Remove from the oven and cool slightly then peel of the skin and cut into cubes. Add the 2 teaspoons of olive oil to a large pot and heat over medium high heat.

When the oil is hot add in the diced onion and garlic and sauté for several minutes until the onion softens. Add in the roasted butternut squash and pumpkin and stir to combine. Add in the nutmeg, coriander, kosher salt and white pepper and stir together. Pour in the broth and bring to a boil over medium heat. Once the soup comes to a boil use an immersion stick blender or regular blender to purée the soup until it’s smooth. Taste and add more seasoning if needed.