Easy brownies

A gooey and delicious treat, these brownies are so easy to make. Butter and line a 30cm x 21cm tin. Break up the chocolate with the butter and melt in the microwave on medium for about 5 minutes, easy brownies halfway through.

Beat the sugar and eggs in a bowl. Stir in the melted chocolate, add the flour and beat well. Pour into the tin and bake for 40-45 minutes, or until the top looks papery and feels slightly wobbly. Leave to cool in the tin.

If you’re making the topping, break up the chocolate with the butter and melt in the microwave on medium for about 1 minute. Stir until smooth then spread over the cake. Dust with icing sugar and cut into squares. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. 003eA gooey and delicious treat, these brownies are so easy to make. A classic, gooey chocolate brownie recipe that can be ramped up with added ingredients.