Easy bake oven recipes

Mix 500g strong white flour, 2 tsp salt and a 7g sachet of fast-action yeast in a large bowl. Make a well in the centre, then add 3 tbsp olive oil and 300ml water, and mix easy bake oven recipes. If the dough seems a little stiff, add another 1-2 tbsp water and mix well. Tip onto a lightly floured work surface and knead for around 10 mins.

Once the dough is satin-smooth, place it in a lightly oiled bowl and cover with cling film. Leave to rise for 1 hour until doubled in size or place in the fridge overnight. Line a baking tray with baking parchment. Place it on the baking parchment to prove for a further hour until doubled in size. Dust the loaf with some extra flour and cut a cross about 6cm long into the top of the loaf with a sharp knife.

Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. RECIPE TIPSSAVING TIMEA dough’s first rising can be done in the fridge overnight. This slows down the time it takes to rise to double its size, giving it a deeper flavour. BREADMAKERTo make this in a breadmaker, add all the ingredients to your breadmaker and follow the manufacturer’s instructions. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.