Easter baking ideas

What should you be cooking this easter baking ideas? With over 1,400 of Delia’s recipes available to browse, here we have put them in categories so you can easily find what you are looking for.

This post may contain affiliate links. Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This is my forever favorite red velvet cake recipe. I published it on my blog a few years ago and decided it’s time for clearer recipe instructions and a video tutorial. Many of you love this recipe too, so let’s roll up our sleeves and rev up our mixers!

Red velvet cake is the queen of all layer cakes. It’s the sweet marriage of buttermilk and vanilla with a little cocoa for good measure. She’s tall, dramatic, and completely covered in silky cream cheese frosting. This is my best red velvet cake. What Does Red Velvet Cake Taste Like? I used to be unsure about red velvet. I don’t really trust a cake that has a mystery flavor.

Is it more like vanilla cake, chocolate cake, or just a butter cake tinted red? These 4 flavors are essential to the perfect red velvet layer cake. Not only is the flavor outstanding, red velvet cake’s texture is worth writing home about. It’s dense and soft with a moist and velvety crumb.