Dutch apple cake

An apple pie is a fruit pie in which the principal dutch apple cake ingredient is apples. The earliest printed recipe is from England.

Apple pie is an unofficial symbol of the United States and one of its signature comfort foods. Apple pie can be made with many different sorts of apples. Apple pie is often served à la mode, that is, topped with ice cream. In another serving style, a piece of sharp cheddar cheese is placed on top of or alongside a slice of the finished pie. Percentages are roughly approximated using US recommendations for adults. For To Make Tartys In Applis.

Tak gode Applys and gode Spycis and Figys and reysons and Perys and wan they are wel ybrayed colourd wyth Safroun wel and do yt in a cofyn and do yt forth to bake wel. In English-speaking countries, apple pie, often considered a comfort food, is a popular dessert, eaten hot or cold, on its own or with ice cream, double cream, or custard. Apple pies are often sold as mini versions in multipacks. Recipes for Dutch apple pie go back to the Middle Ages. It was then baked in a typical Dutch oven. Both recipes are distinct in that they typically call for flavourings of cinnamon and lemon juice to be added and differ in texture, not taste.