Drop biscuit recipe

This easy recipe for drop dumplings requires only four ingredients and is perfect for chicken and beef stews and soups. Add parsley or chives for color. Southern-cuisine expert and cookbook author Diana Rattray has drop biscuit recipe more than 5,000 recipes and articles in her 20 years as a food writer.

Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. This recipe creates fluffy, hearty dumplings with just four ingredients. Feel free to add parsley or chives to the mixture for some color.

Sift the flour, baking powder, and salt together in a large bowl. The batter should be thick enough to be scooped and dropped from a spoon. Let it rest for a few minutes. Once the boiling stew or soup is nearly done, drop spoonfuls of the batter on top. Be sure that there is plenty of liquid in the pot, but try to keep the dumplings on top of the vegetables and meat. Cover and cook for about 10 to 15 minutes, depending on the size of the dumplings. Once done, spoon the stew or soup with the dumplings into a bowl and enjoy.