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Estimated values based on one serving size. In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. Mix and let marinate for at least 1 hour in the refrigerator. Heat the oil in a medium skillet over medium heat until shimmering, and add the onion and garlic.

Cook for 1-2 minutes, until fragrant. Add the curry powder and stir well, cooking for 3-4 minutes more. Add the scallions and coconut milk, increase the heat to medium-high, and cook for 8-10 minutes, until the coconut milk is boiling and begins to thicken. Add the marinated chicken and stir well. Cook the chicken for 5 minutes, or until starting to brown. Add the chicken broth to the pot and stir.

Bring to a rolling boil and cover the pot. Simmer for 30 minutes, until the sauce thickens into a gravy. As an Amazon Associate I earn from qualifying purchases. An incredibly rich and delicious African peanut stew recipe that tastes even better the next day!