Disaronno velvet

There are plenty of kitchen tools that might make your cooking disaronno velvet easier. But, ultimately, the one indispensable piece of kitchen equipment for home cooks and professional chefs alike is a reliable knife. William Dissen, the chef and restaurateur behind farm-to-table spot The Market Place in Asheville, NC.

While top-notch knives can be pricey, you don’t have to fork over the entirety of your next paycheck for a good one. Nathan Molina, executive chef at Genesee Store in Genesee Valley, CA, echoes a similar sentiment. Most chefs forego knife sets and pick out individuals instead. Chad Huff, executive chef at Marisi in La Jolla, CA. Instead, wash them by hand with a mild dish soap and dry them completely. Matthew Moore, chef and author of the forthcoming book Butcher on the Block. And as previously mentioned, it’s important to keep your knives sharp.

Finding that your knives quickly turn dull? Most knife sets come with a honing rod, which does not technically sharpen knives, but can extend time between sharpening. With all this in mind, here are the best knife sets and individual knives as chosen by the above experts, as well as pro tips for how to keep them sharp. WÜSTHOF Classic 8 Inch Chef’s Knife Wüsthof was the most recommended brand by our experts.