Difference between barbacoa and carnitas
Not to be confused with Tart, Torte, or Tort. Torta is a culinary term that can, depending on difference between barbacoa and carnitas cuisine, refer to cakes, pies, flatbreads, sandwiches, or omelettes.
The English word “tart” is related. This meaning is also present in other European languages. In the southern Philippines, in the Visayas and Mindanao islands, torta is generally used to refer to small cakes. In Hungarian, Slovak, Slovene, Bosnian, Croatian, Serbian, Swedish, Italian and Macedonian and Bulgarian, it is a word for cake, typically made with layered sponge and cream, chocolate or fruit filling. In Portugal, it designates specifically a Swiss roll. A falta de pan buenas son tortas.
Where there is no bread tortas will do. Torta frita is a fried flatbread eaten in Uruguay, Argentina and the Chilean Patagonia. Tortang Okra, a Filipino omelette dish prepared with eggs, okra, onions and seasonings. In the northern Philippines, particularly among Tagalog-speaking provinces and islands, torta refers to a class of omelettes made by mixing eggs with various ingredients. Tortas can be served any time during the day. Tortilla de huevo is a small fried mixture of scrambled eggs, usually eaten sandwiched in bread.
However, in the US, it came to have a different meaning within the Italian-American community. The Italian torta is differentiated from crostata by the filling: a crostata has an inconsistent chunky filling, whereas a torta has a consistent filling made of blended ingredients. Some falsely believe that an Italian crust torta is a combination of layered cheeses and tomatoes to be spread onto bread. Italian torta is a pie similar to quiche and served as a brunch item. However, torta is different than quiche as the crust is mostly made of cheese, not egg.
The crust can also be made from pizza dough. Ingredients vary as there are many variations of this torta. Torta in Portugal, Brazil and other Portuguese speaking countries refers to a moist cake or a pie which can be a sweet or savory dish. Torta in Malta means a pie, which can be sweet or savoury.
Almonds are a very common ingredient in Maltese cuisine, although some people prefer to use marzipan over almonds, either because of ease, taste preference or cost. In Venezuela, Ecuador, Chile, and Uruguay, people typically refer to dessert cakes as “tortas. In Mexico, a torta is a kind of sandwich, served on one of two types of white sandwich rolls. A few tortas have names whose connections to their fillings is less clear. Guadalajara is smothered in a red sauce. Different fillings are available and they may be mixed to create an original torta. Due to the practicality of being hand-carried, tortas are sold at massive events, such as football matches, parades, and outdoor concerts, but they are also available for breakfast, lunch, or dinner at dedicated establishments or sold as street food by food carts.
Tortang talong is an eggplant omelette commonly served for breakfast or as a side dish for other meals. Torta del Casar, a cheese made from sheep’s milk in Extremadura, Spain. Learn how to cook Cebu Torta Cake Recipe”. History of Filipino Food, Spanish Influence”.
