Dessert burger

Not dessert burger be confused with Macaroon, Macaroni, or Macron. The macaron is traditionally held to have been introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance.

There is some variation in whether the term macaron or macaroon is used, and the related coconut macaroon is often confused with the macaron. In North America, most bakers have adopted the French spelling of macaron for the meringue-based item to distinguish the two. In the UK, many bakeries continue to use the term “macaroon”. These included many nut-based sweets such as Fālūdhaj and Lausinaj – baked goods with sweet almond cream inside.

At the same time, the encyclopedia entry spreads the pious legend that the shape of the pastry with a cracked crust was abandoned from the navel of a monk. 11th century by the sultan and first king of the Almoravid dynasty Yusuf ibn Tashfin, and that it was served mainly during Ramadan. Albert Seigneurie, edited by L’Épicier in 1904, page 431. During the Renaissance, French queen Catherine de’ Medici’s Italian pastry chefs made them when she brought them with her to France in 1533 upon marrying Henry II of France. It was not until the 1930s that macarons began to be served two-by-two with the addition of jams, liqueurs, and spices.